Higher Education administrator with a strong proven track record at creating strategic partnerships and progressive expansion that impact the bottom line and expand the scope and reach of programs. Strong fund development background with experience in capital campaigns. Innovative leader with demonstrated ability to build teams and facilitate organizational change.
Shane C. Burgess, director of the Institute for Genomics, Biocomputing and Biotechnology at Mississippi State University, has been appointed the new dean of the College of Agriculture and Life Sciences at the University of Arizona.
Burgess succeeds Eugene G. Sander, who recently retired as dean and vice provost and will serve as UA president beginning Aug. 1, while the Arizona Board of Regents searches for a new chief executive.
A native of New Zealand, Burgess has worked around the world as a practicing veterinarian and scientist. Currently, he is the associate dean for strategic initiatives and economic development in MSU’s College of Veterinary Medicine and a professor in the department of basic sciences in the vet school.
His areas of expertise include cancer biology, virology, proteomics, immunology and bioinformatics. Since 1997 he has written 110 peer-reviewed publications.
The first in his family to earn college degree, Burgess graduated from Massey University in New Zealand in 1989 with a degree in veterinary science, and in 1998 with a doctoral degree in virology and immunology from the University of Bristol in England. After graduating, he spent several years working in and managing veterinary clinical practices in Australia and the UK, including horses, farm animals, pets, wild and zoo animals, and emergency medicine and surgery.
He also managed an aquaculture facility in Scotland and did a radiology residency at Murdoch University in Perth in western Australia, where he also was a founder of Perth’s first emergency veterinary clinic.
Burgess joined the UK World Reference Laboratory for Exotic Diseases during the 2001 foot and mouth disease crisis, where he led the data compilation and reporting office. For his efforts he was awarded the Institute for Animal Health Director’s Award for Service.
In 2002, Burgess became a professor in the department of basic sciences in the College of Veterinary Medicine at Mississippi State, teaching immunology and virology. His duties there grew to include serving as the director of the MSU Institute for Genomics, Biocomputing and Biotechnology.
Andrew J. Thulin began his role as dean of Cal Poly’s College of Agriculture, Food & Environmental Sciences (CAFES) in June 2014, after serving as interim dean for the prior year. Prior to his current role, Thulin concurrently directed strategic initiatives for the university and served as head of CAFES’ Animal Science Department. Under his 15-year leadership, the Animal Science Department implemented a new strategic vision that led to a significant expansion of facilities, faculty and staff. Graduation rates increased to nearly 90 percent, and more than $16 million was raised for new laboratories and the construction of a new Beef Center, Animal Nutrition Center and Meat Processing Center, among others. Before joining Cal Poly in 1998, Thulin managed technology development at Cargill, Inc., the nation’s largest private company. His responsibilities included spearheading new international business ventures and deploying new technologies to bring greater efficiencies and increased profitability to the company. Prior to joining Cargill, Inc., Thulin was a professor at Michigan State University, where he held a three-way appointment in extension, teaching and research.
Specific areas of research include: developing and improving methods to detect microorganisms in environmental samples (e.g., water, wastewater, biosolids, and soil) using traditional cultural methods as well as molecular methods; developing methods to assess the vulnerability of ground water to fecal contamination using bacteriophages; examining the factors that control the persistence of pathogenic microorganisms in the environment; assessing the potential for microbial contamination of ground water using both laboratory soil columns and field tracer studies; assessing the efficacy of water, wastewater, and biosolids treatment processes to inactivate pathogenic microorganisms; and assessing the potential for the use of mathematical models to predict the survival and transport of microorganisms in soil-water systems.
Dean Gilless holds appointments in his College’s Departments of Environmental Science, Policy, and Management and Agricultural and Resource Economics. He is a forest economist by training, and his research program has been focused on forest management, wildland fire protection, trade in forest products, regional economics, and international development.
Dr. Yates conducts research in the area of water and wastewater microbiology. Her research focuses on assessing the potential for the contamination of water by human pathogenic microorganisms. As the intentional use of reclaimed water and biosolids (which may contain pathogenic microorganisms) increases, it is necessary to understand the potential impacts of these practices on public health
Vice-President - Academic Programs & Strategic Initiatives; Director of the Agricultural Experiment Station & Cooperative ExtensionDivision of Agriculture and Natural ResourcesUniversity of California-Systemwide
Other1111 Franklin St., 10th FloorOaklandCA94607-5200postal
Lou Swanson is the Vice President for Engagement and Director of
Colorado State University Extension. He oversees CSU Extension,
Continuing Education, economic and community development, the Colorado
Water Research Institute, and the Bighorn Leadership Development
Dr. Swanson, a rural sociologist, obtained his bachelor’s degree in
political science at St. Andrews Presbyterian College, his master’s of
technology in international development from North Carolina State
University and his doctorate in rural sociology from Pennsylvania State
University. He was a professor in the University of Kentucky’s
Department of Sociology before joining CSU in 1997. He has served as
professor and chair of the CSU Sociology Department and associate dean
of the College of Liberal Arts. He has spent the majority of his career
focused on public policy associated with the sociology of agriculture
and rural community studies. A past president of the Rural Sociological
Society, he maintains an active research agenda centered on policy
issues associated with agriculture and rural development and community
change. He has written numerous journal articles and book chapters and
has authored or co-authored six books on rural communities in the United
States. He served as a Peace Corps Volunteer in Tunisia, as a Resident
Fellow at Resources for the Future, and in 2009 was recognized as an
Outstanding Alumni in the College of Agricultural Sciences at Penn State
Gallo was a professor and chair of the agronomy department at the University of Florida in Gainesville where she led a research program aimed at improving the performance and quality of tropical energy and agronomic crops. She is the founder of the world’s pioneering programs for sugarcane biotechnology. The enhancement of sugarcane as a bioenergy crop is currently the main thrust of her multi-disciplinary research team.
Gallo is also the co-founder and co-director of the University of Florida’s Scientific Thinking and Educational Partnership Program, whose main objective is to establish a nexus for life science researchers and social scientists. The program catalyzes and provides logistical support for the development of quality education and outreach components of grant proposals, enhancing faculty competitiveness in obtaining extramural funding.
Associate Dean since 2004, John loves working with students. He is an Agricultural Economist, specializing in Agribusiness Management. Prior to returning to school, he worked in industry for Ralston Purina. He is active in Boy Scouts and Barbershop singing and has a passion for collecting Lionel trains.
Dr. Payne recently moved from Ethiopia, where he worked with the International Center for Agricultural Research for the Dry Areas as Director of a $150 million research program aimed at improving food security and livelihoods in the dry areas of the world. Dr. Payne serves as Professor of Crop Physiology at Texas A&M University, and is former Research Director of the Norman Borlaug Institute for International Agriculture. He has advised charitable foundations, national and international agencies, publishers, foreign governments and universities on science, food security, and sustainable agriculture. Dr. Payne has been named fellow of five international scientific societies and has held numerous leadership roles at the state, national and international level.
Until his appointment as vice provost in April 2007, Scott had been dean and director of the OSU Extension Service since 2005. He has served at Oregon State since 1990 in various College of Forestry roles, including professor, executive associate dean and Extension program leader. He holds a Ph.D. in policy and economics from University of Minnesota and bachelor and master of science degrees in forestry from Michigan State University. Before coming to OSU, Scott coordinated activities at the University of Minnesota Cloquet Forestry Center while serving as an outreach specialist in timber harvesting and economic development. He has prior experience with the Potlatch Corporation.
Before taking on the role of dean in the University Honors College, Arp was named the L.L Stewart Professor of Gene Research in 2002, and two years later became chair of the Department of Botany and Plant Pathology in the College of Agricultural Sciences.
Arp began his career at the University of Erlangen in West Germany, where he was research director and a NATO postdoctoral fellow. He also has been on the biochemistry faculty at the University of California-Riverside.
Arp’s studies have focused on agriculturally and environmentally relevant microorganisms, nitrification, the biology of bacteria and bioremediation. He is one of a handful of OSU faculty members to carry the prestigious title “distinguished professor,” and he is an affiliate of the Center for Genome Research and Biocomputing on campus.
Dr. Moyer is a renowned plant pathologist with a resesearch focus on virology–in particular, the population structure and dynamics of tospoviruses. He has made contributions to sweet potato pathology and cultivar development, was awarded a patent for fingerprinting ornamental plant cultivars and is involved in numerous national and international activities.
He has served as president of the American Phytopathological Society and is a fellow of that group. He received the Morrison Medal from the U.S. Department of Agriculture-Agricultural Research Service and the Alex Laurie Award from the national floral crop industry for his research contributions.
Categories: Dean, Executive Committee, Experiment Station Director, LG