Associate Dean, Bart Cardon-Academic Programs and Career Development Professor, Nutritional Sciences Adjunct Professor, Arizona Research Labs Professor, BIO5 InstituteUniversity of ArizonaCALS Career & Acad Svcs
WorkPO Box 210036University of ArizonaForbes (#36), Room 201TucsonAZ85721USAwork
Currently professor and head of the Department of Nutritional Sciences, Dr. Winzerling is also a Registered Dietitian. She holds a B.S. in biological science and a doctorate in nutritional science from the UA and completed postdoctoral training in the Department of Biochemistry and Molecular Biophysics and Arizona Research Laboratories. Her research has been cross disciplinary in the fields of entomology and human nutrition.
Dr. Winzerling has extensive teaching, mentoring and advising experience at the UA, beginning in 1980 in Nutritional Sciences. Under her leadership over the past four years, the Nutritional Sciences Department has launched a new distance education program. As a former co-chair of a complex graduate program, Dr. Winzerling has a firsthand understanding of the issues involved in offering and sustaining academic degree programs. She will work with CALS unit heads and others in the college and across campus to strengthen and enhance career-oriented undergraduate and graduate education for all students in CALS.
Andrew J. Thulin began his role as dean of Cal Poly’s College of Agriculture, Food & Environmental Sciences (CAFES) in June 2014, after serving as interim dean for the prior year. Prior to his current role, Thulin concurrently directed strategic initiatives for the university and served as head of CAFES’ Animal Science Department. Under his 15-year leadership, the Animal Science Department implemented a new strategic vision that led to a significant expansion of facilities, faculty and staff. Graduation rates increased to nearly 90 percent, and more than $16 million was raised for new laboratories and the construction of a new Beef Center, Animal Nutrition Center and Meat Processing Center, among others. Before joining Cal Poly in 1998, Thulin managed technology development at Cargill, Inc., the nation’s largest private company. His responsibilities included spearheading new international business ventures and deploying new technologies to bring greater efficiencies and increased profitability to the company. Prior to joining Cargill, Inc., Thulin was a professor at Michigan State University, where he held a three-way appointment in extension, teaching and research.
Vice-President - Academic Programs & Strategic Initiatives; Director of the Agricultural Experiment Station & Cooperative ExtensionDivision of Agriculture and Natural ResourcesUniversity of California-Systemwide
Other1111 Franklin St., 10th FloorOaklandCA94607-5200postal
Nancy has been Associate Dean since May 2005 and loves being an advocate for students! She is an animal nutritionist by training and her passion beyond students/teaching is a flock of wool sheep she raises with her husband Steve. You can find out more about those BEAUTIFUL sheep at http://www.aniroonz.com
Charles M. Kinoshita, PE, PhD, has been Principal Investigator for numerous projects involving conversion of biomass into fuels and higher-valued products, bioremediation, physical and biological sequestration of carbon dioxide, and other projects dealing with renewable energy, the environment, and workforce development. He teaches or has taught courses in transport phenomena, thermosciences, and engineering design, and has trained practicing engineers.
Associate Dean since 2004, John loves working with students. He is an Agricultural Economist, specializing in Agribusiness Management. Prior to returning to school, he worked in industry for Ralston Purina. He is active in Boy Scouts and Barbershop singing and has a passion for collecting Lionel trains.
B.Sc. Biochemistry, 1985 University of California, Davis
Ph.D. Biology, 1996 Michigan State University
ACADEMIC & RESEARCH INTEREST
The goal of this project is to determine how natural rubber is synthesized in plants. Natural rubber is required for the manufacture of thousands of products needed in daily life. Due to its superior performance properties, natural rubber is an irreplaceable material in the manufacture of many products, such as automobile and aircraft tires. Surprisingly, even with its high economic and strategic importance, the biosynthesis of rubber has been poorly characterized. Move than fifty years of biochemical experimentation has so far failed to identify the proteins required for rubber biosynthesis in plants. This is primarily due to the fact that the membrane associated rubber biosynthetic machinery is resistant to purification by classic biochemical methods. To circumvent this problem, proteomics, genomics and reverse genetic analyses will be used to functionally identify the genes/proteins required for rubber biosynthesis from two hyper-producing rubber species, guayule (Parthenium argentatum) and Russian dandelion (Taraxacum kok-saghyz). The novel approach used here represents the most rapid means of advancing our knowledge of rubber biosynthesis in plants and will lead to identification of genes/proteins that regulate the quantity and quality of natural rubber.
The gene-based resources generated from this research will be used for the improvement of current rubber producing crops and the development of alternative rubber producing domestic crops through genetic engineering and molecular breeding approaches. The development of domestic rubber producing crops will provide a number of benefits to the American public including: 1) decreased dependence on imported natural rubber, 2) the creation of a new high value commodity crops for the American farmer, 3) the generation of a hypoallergenic alternatives to Hevea derived rubber for persons with latex allergies and 4) decreased dependence on petroleum for the synthesis of synthetic polymers.
Vitamin B1 (Thiamin) Biosynthesis In Plants
Thiamin (Vitamin B1) deficiencies in humans can lead to a condition known as Beriberi that is manifested by severe neurological disorders and a general wasting phenomenon. This disease is primarily associated with poverty-stricken populations of developing countries whose diets subsist primarily of polished grain products such as polished rice or bleached wheat flour. A sustainable solution to thiamin deficiencies in humans would be to increase the nutritional content of staple food crops that endogenous populations of the world commonly consume. By genetic engineering crops for increased thiamin, it should be possible to positively impact the nutritional needs of the global population. Unfortunately, the major impediment to this effort is a current lack of knowledge pertaining to the biosynthesis of thiamin in plants. We are using a combination of biochemical, molecular, and genomic-based approaches to dissect the regulatory mechanisms controlling thiamin biosynthesis in plants. The increased biosynthetic knowledge obtained through our research will be important for the rational design of crops engineered for elevated thiamin levels for improved human and animal nutrition.
Associate Dean & DirectorCollege of Agriculture & Natural ResourcesUniversity of Wyoming
OtherPO Box 3354LaramieWY82071postal
Work Phone:307-766-4135workWork Fax:307-760-4030workfaxWork Email:firstname.lastname@example.orgINTERNET
Formerly entomology professor and Chair, Texas Tech University, Director, TTU Center, Junction. Since 1986 served as Head, Department of Plant, Soil & Insect Sciences, Founding Director of the Ellbogen Center for Teaching and Learning, and now Associate Dean, University of Wyoming with the creed, “Students: The Reason We’re Here.”